Network, Learn, Innovate
At The Inaugural Plant-Based Summit
DATE: 26 September 2022
LOCATION: Grand Hyatt Melbourne
The fast growing plant-based food and milk market has won the hearts of global consumers both at home and in the café.
The demand for plant-based has put many manufacturers under the spotlight as they compete to create superior blends and formulations to appease the hungry consumer.
Hear from leading plant-based industry experts on new innovation, marketing, manufacturing and threats.
Coffee, morning tea, lunch and drinks will be provided.
First ever Plant-Based summit happening soon in Melbourne
By Sean Edwards – Managing Director, Cafe Culture
Café Culture International has launched the first ever plant based milk and food summit scheduled for Monday 26th of September in Melbourne.
The event is being held at the prestigious Grand Hyatt in Collins Street and is attracting most of the leaders in the plant based industry who will be attending.
SUMMIT STARTS IN...
The Plant-Based Summit is useful for anyone in the plant-based industry.
This inaugural event will bring industry leaders together under the one roof to hear from experts and discuss the future of the plant-based milk industry.
We welcome milk company CEO’s, CMO’s, CFO’s, farmers, scientists, food technologists and coffee professionals to attend the Plant-Based Summit.
Perfectly poised on the iconic Paris-end of Collins Street, Grand Hyatt Melbourne continues to be recognised as one of the city’s most iconic hotels, an innovative premium event venue and a world-class hospitality provider.
Setting an unprecedented benchmark in five-star luxury, this hotel exemplifies the pursuit of life lived grandly by unlocking the extraordinary in every moment, big or small.
ONE in every FOUR latte orders is now made with Plant-Based Milks.
Global Industry Overview
Innovation and Consumer Demands
Retail Branding & Marketing
The next phase of Growth in Plant- Based Milk (What’s Next?)
Creating a Cult Brand
Petri Dish Plant Milk
Panel Discussions: What’s Next
KEYNOTE SPEAKER: Professor Vijay Jayasena
Professor in Nutrition and Food Science
Western Sydney University
Founder and CEO
Goodster (Lupin Products)
Sales & Marketing Director
ALL G Foods
MILKLAB Marketing Manager
Business Development Director Plant-based Foods
AAK Foods (Plant-based Fats and Oils)
Prof. Brent Kaiser
Professor Brent Kaiser
Professor of Legume Biology
The University of Sydney
Hillhouse Legal Partners
Digital Marketing Expert
Food and Dairy Co
Dr Peter Johnston
Accredited Practising Dietitian
Doctors for Nutrition Advisory Council Member
Early Bird tickets now available until 31 July 2022.